Raw Girl Has Moved to a NEW SITE!!!

October 19, 2013

movedDearest Readers,

THANK YOU SO MUCH for your support and patience since the start of this blog. The ALL NEW RAW GIRL is finally here! If you are already subscribed to this blog, no worries your subscription will automatically be switched over to the new site shortly. If you have not yet subscribed, please go to the new site www.rawgirltoxicworld.com and sign up there. You can also follow Raw Girl on Facebook, Twitter, Instagram, and Pinterest.  Looking forward to the next phase of the journey.  -XoXo Raw Girl 


How to Make Raw Tacos

October 16, 2013

If you’ve gone VEG or even if you are 100% raw, sometimes cravings for familiar textures and flavors of S.A.D. (Standard American Diet) or dishes traditionally made with meat may creep up on you. Rather than succumb to your cravings while sacrificing your commitment to health, the great news is that there is always a way to create raw and vegan meals that can satisfy your taste buds. Check out my buddy Aiya of BlackVeganLove.com, on the “Healthy Food, Happy You,” television show demoing how to make delicious raw tacos. -XoXo Raw Girl 


DC Raw/Vegan Spot: Elizabeth’s Gone Raw

October 14, 2013

MenuThis past weekend for my birthday extravaganza, I was surprised with a five course decadent meal at Elizabeth’s Gone Raw. If you don’t know, Elizabeth’s is open on Friday’s only, open for reservations from 6pm to 9pm, and is pretty much the only dining experience in the DC area where you can get a gourmet raw meal. The restaurant has been up and running since 2009, and was started by Elizabeth Petty, a breast cancer survivor who parlayed her new lifestyle and love of food into the venture.

Only one word to sum up this experience. INCREDIBLE! If you have the means, I highly recommend you experience this once a week event and be sure to leave sufficient room in your stomach for all the yummy courses. You could even get away with fasting or eating extremely light and then heading over for dinner, because trust, you don’t want to miss eating anything they set in front of you on the table. If you are a foodie, even if you are  a meat lover, you’ll feel like you’ve died and gone to tasty eating heaven.

Every single dish had such intricate texture and flavor, and they do an incredible job of pairing wines with the meal if you are a drinker. I don’t drink alcohol, but still had several wonderful virgin drinks including the goji berry tonic, which was wonderful. All of the courses were amazing, but I was borderline obsessed with their kale chips that had just the right amount of spiciness paired with the warm tomato soup, the beet carpaccio, and the decadent maple sassafras cheesecake. The best part about the evening was that we left very full, but not bloated and ready to take a nap in that way you feel after gorging on Standard American Diet foods.

For more info on Elizabeth’s Gone Raw visit their website: http://www.elizabethsonlstreet.com/

-XoXo Raw Girl 


The Acne-Free Diet Talk (Excerpt)

October 9, 2013

Everlasting Talk Photo

Last weekend had a  blast speaking at Everlasting Life Cafe in Maryland about my book “The Acne-Free Diet.” For those of you who are not in the DMV and missed this wonderful event, here’s a short excerpt from the talk. Unfortunately you can’t see my slide show with it, but I’m sure you’ll get the gist. Please pass it on especially if you know anyone suffering with skin issues. More people need to get hip to the fact that beating acne is an inside out game. We are what we eat, and one of the beautiful aspects of living is that we have at our fingertips the power to transform our bodies’, our skin, and our health at any moment, just by eating to live. The new version of the book is now available and combines all of the previous information along with a 3 Day Detox, and some extra nuggets of wisdom so that you have simple practical ways to begin your journey.  -XoXo Raw Girl 


To learn more about the book and purchase the new edition, visit here: http://rawgirltoxicworld.com/the-acne-free-diet/


Raw Spicy Gazpacho & Vegan Eggplant w/ Thyme

October 7, 2013

eggplant and gazpachoThis weekend I ate something fried. Don’t judge me! I’ve told you veggie lovers time and time again I am not living la vida raw one hundred percent of the time, and I encourage you to find your bliss and make the healthiest choices for you. That said, after the wonderful food demonstration at VegFest DC I decided to try out Executive Chef Ayinde Howell’s fried eggplant recipe. I did however make some modifications. I’m not a fan of fried food, but I knew my body could handle it without aggravation if I used coconut oil (because the oil is not rancid and has a higher burning/smoke point). There’s no way I could eat it without having a reaction if it was prepared with any other oil but coconut. In the demo Ayinde used earth balance, but I prefer to not add in additional heated oils of any kind that can encourage free radicals in my body. If you are a health enthusiast or concerned about keeping your skin optimal and you ever want to fry anything, I highly recommend you never use “dead” oils and stick to coconut. Anyhow it was delicious, and the eggplant has a natural buttery flavor when cooked this way.

On my first couple of days post-detox I also made a really yummy spicy gazpacho which lasted for a few days. It’s been summer hot in DC the past couple of days so cold soup is where it’s at. If you try the gazpacho know that its much better after sitting in the fridge for a couple of hours because it gets thicker and less runny. By day two, it was a much better consistency and paired well with the eggplant. If you would like to try this entire meal raw, you can marinade your eggplant and dehydrate it. There are some really great recipes out there for eggplant “bacon” which are just dehydrated marinated strips of eggplant. I will plan to revisit this soon and do a raw version of the eggplant. -XoXo Raw Girl 

gazpacho ingredientsRaw Spicy Gazpacho

Prep time: 5 minutes


1 Cucumber

1 lb cherry tomatoes ( Used two small containers full)

1/2 sweet red pepper

1/2 red onion

small handful cilantro

1/4 cup lime

pinch of cayenne

red pepper flakes to taste

1 tsp minced ginger

1 tsp sea salt

Put all ingredients in the blender. Blend until smooth. Serve immediately, or for better consistency, let chill in the fridge and then serve. Enjoy!

fried eggplantVegan Eggplant w/ Thyme

Prep Time: 10 minutes or less

1 eggplant


sea salt (to taste)

wedge of lime

coconut oil

Slice your eggplant into thin circles, cutting across the width of it. Heat a skillet and add in your coconut oil. As eggplant cooks season with sea salt, and thyme as needed and flip sides. Remove eggplant and away excess oil when slightly brown. garnish with avocado and squeeze a small wedge of lime over the dish. Enjoy!


4 Reasons to Love Collard Greens

October 2, 2013

COLLARDSCollard greens are dark leafy veggies that are related to kale, broccoli, and cabbage. In fact collards, are actually the descendants of wild cabbage. Most of us may know and love collards as a side dish (that sometimes is cooked to death), and accompanies a larger meal. Although these greens tend to be rough you can cut them finely and  steam sautee them easily or enjoy eating them raw with the right preparation in salads and or use them as a tortilla substitute for a wrap filled with veggies. If you grow them or if you can buy baby collards, they tend to be less bitter and really easy to add into salads like any other green. Collard greens are an excellent source of vitamin C, K, A, beta-carotene, manganese, folate, calcium, magnesium, iron, and fiber. Individuals who have pre-existing or untreated kidney or gall bladder issues should avoid collards because of the measurable levels of oxalates. If oxalates become concentrated in bodily fluids, they can crystallize and cause a host of health issues. Below are a few brief reasons why adding some collard greens to your life every now and then is not a bad idea. Whether you steam them, wrap them up, or toss them into a salad, know that these super greens are a great way to boost your nutrition. -XoXo Raw Girl 

  • Consuming collards protects against cancer. Collard greens provide nutrients and support functioning of the bodies’ detox, antioxidant, and anti-inflammatory system, all of which must become compromised for cancer to thrive in the body.
  • Collards support weight loss, because like most greens they come with little to no calories and a nice serving of fiber to support digestion and proper elimination.
  • These cruciferous veggies have also been show to have very powerful effects on heart related conditions and lowering cholesterol. THey contain niacin, a vitamin which is known to reduce cholesterol and prevent diabetes and heart disease.
  • Collards also have anti-inflammatory benefits as they are an excellent source of vitamin K and a good source of omega-3 fatty acids (in the form of alpha-linolenic acid, or ALA), two important anti-inflammatory nutrients. Vitamin K acts as a direct regulator of our inflammatory response, and ALA is the building block for several of the body’s anti-inflammatory messaging molecules.

For a salad recipe using collards, check out this past post: Collard Green Salad w/ Grapefruit Vinaigrette


Meditation: Practicing Hope

September 30, 2013
Follow Sihnuu on Instagram @yogasihnuu

Follow Sihnuu on Instagram @yogasihnuu

Hope is what fuels us, it can serve as our life support when we are at our lowest low and keep us charged and focused when we want to achieve our goals.  Hope is the root of our passion and the end of our pain.  Hope is as necessary as the air we breathe.  It is reflective of our drive and desire to live. With hope, our life has purpose.

Facts  About Hope

*Hopeful people have stronger immune systems than those who lack hope.

*Hopeful people do well in a variety of social environments.

*Hopeful people are able to achieve their goals more easily. According to universal law your thoughts are your truth. If your thoughts are life is wonderful, your life is well…WONDERFUL!

*Hopeful people are contagious. When you are surrounded by hope you have no other choice but to allow it to rub off on you.

Things to Ask Yourself: 

What is the root of my hope? Is it for temporary gratification?

How can I be hopeful and achieve my goals while remaining detached?

Do I have consistent attitude of hope in my life, or is my hope based on a certain outcome?

How to Be Hopeful

  •  Quiet the chatter in your mind  through meditation – While it is good to be with your thoughts, they can sometimes be distracting. Do not allow negative thinking to take over. If you have a negative thought acknowledge it, honor it, release it.
  • Know that expectation is a four letter word – Ok, ok, it’s more like 11 letters, but treat it like it’s a curse word as it relates to hope. When expectations are the seed of hope we set ourselves up for potential disappointment. Be happy regardless.
  • Practice Positivity – Think of all of the amazing things that are happening in your life right now and drown yourself in all of the greatness that you encapsulate!!

    ~Namaste, Sihnuu

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