Gourmet Raw Vegan Pizza! – Part Two

January 6, 2010

Just in case you missed it, in the last post I included the necessary ingredients and step-by-step process of how to make the crust and sauce for the raw pizza featured in the photograph. Now we’ll focus on  making the cheese and adding toppings.

Cheese Ingredients:

2 cups cashews ( soak a couple hours or soak night before), miso paste (white), 2 teaspoons lemon juice, 1/4 teaspoon salt, 1/2 cup water

Topping Ingredients:

Dice a variety of vegetables that you like.  I used: yellow zucchini, mushrooms,  shalots, orange bell pepper, black olives, tomatoes, & basil. Then, I seasoned with thyme and hot red pepper.

Again, here is Raw Chef Elaina Love’s video demonstration of the process:




  1. Hey Raw Girl,

    I’ve been really off animal products for 6 months now and starting to notice that i bruise more easily. What do you do for b12?

    Thanks <3!

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