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NY Times Article: “More Perils of Ground Meat”

January 10, 2010

This kid's burger could be contaminated!

 

Thankfully, I am a sexy vegan and don’t have to worry about these meat crises anymore. Why take the risk nowadays? Apparently a beef company started to inject ammonia as a way to kill harmful bacteria in their  products. They sorely overestimated its effectiveness, and their meat, which was distributed to fast food restaurants, school lunches, and made available in groceries stores is now being recalled for contamination. 

To read more: 

http://www.nytimes.com/2010/01/10/opinion/10sun2.html

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