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Juice! : Green Pineapple Zinger

June 6, 2012

If you’re a frequent juicer, you know there is a science to making great fresh juice. It’s always good to have some sort of water based veggie like cucumbers or celery as a base, and then add additional greens, and maybe a little something to sweeten or not. My go-to’s to add a little sweetness to juice if I want it are apples or coconut water. If I’m getting a little fancy pear or pineapple. If you’ve never tried pineapple, give it a chance, it has a nice flavor! -XoXo Raw Girl

Ingredients:

2 Cucumbers, 5-6 leaves of Kale, 2 Collard Green leaves, 1 generous wedge of Pineapple, Ginger

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4 comments

  1. Juicing collard greens — how novel! I’ll try it 🙂


  2. Juicing collard greens — how novel! I’ll try it!!


  3. I’m on board. I think I am sick some kind of way and I want to embrace a vegan/vegetarian diet.



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