Got Chlorophyll? The Benefits of Eating Your Greens

June 11, 2012

Photo By Briana Monet

A couple weeks ago I stumbled upon a few of those “got milk?” ads and a light bulb went off in my head. I wanted to create an ad that promoted greens and their true healing power. So much of the information that is fed to us by the media has more to do with weight loss fads and corporations meeting their bottom line. Since I was a little girl I’ve been lactose intolerant, so I never felt that milk did my body good. In fact it was quite the opposite. I felt bloated, cramped, lethargic, or even nauseous after drinking milk. Later when I became a vegan and cut out absolutely all dairy, it was like a fog had lifted. My allergies decreased and I felt lighter, clearer, and healthier.

I’m all for each person finding the right diet for them, but we must start championing the power of fresh fruits and vegetables by any means necessary. These are essentials that should be a large part of any diet. Our country is at a crossroads and it’s up to us to take control of our personal health and demand that good wholesome foods be readily available and affordable to anyone willing to consume them. Below are benefits of getting your daily dose of chlorophyll. Just in case you don’t know what chlorophyll is, it’s the molecule that gives green plants their pigment. During the process of photosynthesis chlorophyll absorbs the sunlight. Without this essential ingredient green leafy vegetables would loose their life force and power and wouldn’t be able to convert sunlight into the energy they need to grow.

If you are sold on the benefits, be sure to eat or drink your green leafy vegetables every day if possible. To get a mega-dose of chlorophyll start adding a liquid chlorophyll supplement, chlorella, or spirulina to your diet. Chlorella and spirulina can be bought in pill or powder form and blended into smoothies. Please share this post and the ad, like it, love it, talk about it. Let’s keep pushing the GREEN movement! More to come…-XoXo Raw Girl

Some benefits of chlorophyll found in green vegetables include:

  • Increases the functioning of the heart
  • Improves the health and wellness of the intestines
  • Cleanses the liver
  • Improves the overall health of the vascular system
  • Maintains healthy bones and strong muscles
  • Protein. Yes! Greens have protein
  • Lowers or maintain healthy blood pressure
  • Helps body to detox and cleanse of impurities naturally
  • Improves the quality of your skin
  • Can increase the quality and quantity of your red blood cells because the compound has a chemical composition very similar to hemoglobin
  • Can lower your risk for developing certain types of cancer

***Warning: eating a larger amount of green vegetables may accelerate healing or cause an increase in joie de vivre, sexiness, youthfulness, and overall magnetism. Heed this advice at your own risk.****



  1. I am joining the green campaign. Lets spread the good veg! Peace and Light, lee (www.thebeachhousekitchen.wordpress.com)

  2. I use chlorella for years now and it makes me feel much better through time, because I stopped taking them a few times for weeks to see if I noticed the difference….and I did! It is true that the skin looks much better too…

  3. I absolutely loved your ingenious way of getting the important message out about juicing!!!! Green mustaches ROCK!!!!!

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