Raw Recipe: Avocado Lime Pudding

November 14, 2012

Raw Girl here, and yes it is still avocado week! 🙂 This past weekend I experimented with making a pudding that still had some nutrition in it. It’s almost like a yogurt as well. I enlisted some guinea pigs to taste test it and we all loved it. Can be breakfast or dessert. I like the combination of avocado and lime, so I’m cooking up some additional dessert ideas coming soon. Hope you try it, enjoy! -XoXo Raw Girl


1/2 FloridaAvocado (the huge ones) or 1.5-2 Haas Avocados

1 1/2 cups diced fresh pineapple

5 frozen strawberries

3 Pitted Dates

1  handful of spinach

1 Teaspoon Spirulina (optional)

1/2 -3/4 of a Lime Squeezed (Squeeze whole lime if you want it really sour) 

To prepare put all ingredients in the blender. Add in a very small amount, maybe 1/4 cup of water and blend. If it’s too tough add a little more, but don’t go overboard with water or else it won’t be pudding, it’ll be a smoothie. Once everything is blended together, immediately pour into bowls and serve! Makes enough pudding for two.


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