Archive for the ‘Parasites’ Category

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Kimchi! A Probiotic Powerhouse

March 25, 2013

kimchi-635Have you ever fallen in love with a dish so much that you start to crave it regularly? Well at the moment, I heart kimchi and its powerful bad bacteria fighting properties. Kimchi is a spicy fermented cabbage that originates from Korea. It has a spicy, sour, awesome tangy flavor  that really does it for me, but then again, I love pepper. Apparently this probiotic powerhouse historically has 187 different versions of it’s recipe. In Korea, where it is eaten with almost every meal, it helped protect against an epidemic of SARS back in 2003, and the same good bacteria available in kimchi even helped to restore Korean chickens who caught the H5N1 (avian flu) virus! That just gives you a bit of an idea of how gangsta kimchi can be in protecting against the worst kinds of viruses and bacteria and boosting your immune system. The lactic acid that produced during the fermentation process stops the growth of bad bacteria and is useful in the prevention of conditions such as yeast infections, urinary tract infections, obesity, diabetes, and gastrointestinal cancers.

Nutrition-wise kimchi is low in calories and sugar but contain high amounts of fiber, vitamins A and C, and minerals such as calcium and iron. It also has high levels of beta carotene and after undergoing three weeks of fermentation the levels of B1, B2, and B12 double. In addition to all this groovy nutrition kimchi can help to reduce indigestion and gas by ridding the body of excess bad bacteria, and also help you feel fuller because the good bacteria in the gut stabilizes blood sugar levels and keeps from intense hunger pangs and cravings. For those non-dairy eaters like myself, it’s also good to know that kimchi contains more good bacteria than yogurt. Another win for the dairy-free team.

Most kimchi that is readily available at Asian grocery stores are most likely NOT vegan as they may use anchovy in the process. If you are interested in trying this spicy old cabbage dish, you can find gluten-free and vegan versions of kimchi with varying levels of spiciness at natural food stores that are pretty awesome or try making it on your own so you can have larger quantities. After the initial fermentation process, kimchi lasts anywhere from three to six months in the fridge and with time the amounts of good bacteria available continue to increase. The process is pretty intense and traditionally the cabbage is buried in the ground during the fermentation process. Um, since that isn’t happening for most of us (raises hand) you can leave it out in your kitchen shortly and then put it in the fridge. In the next few weeks I’ll be working on my own sauerkraut and kimchi recipes and will be sure to report back when I’ve reached the fermented cabbage promise land. Until then, make sure to include probiotics and fermented foods in your diet. I will highlight more soon on the blog. They are super important and can help you achieve balance quickly when dealing with candida, parasites, indigestion, and even acne. -XoXo Raw Girl

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Live Wild Blueberry Yogurt

February 27, 2013



LIVE YOGURT_RGlogo
Didn’t get around to having dinner until late last night, so I opted for a blended meal and came up with this wonderful concoction which I’ll be including in the parasite detox coming soon to a blog near you. Has a few key ingredients that help to give parasites a run for their money and some power ingredients that pack it with nutrients for optimal health. It’s also a nice addition to a cleanse because it’ll give some variation to all the greens you have to eat to kill those buggers. I had kombucha on hand so I decided to add that to my recipe as a bonus. It was pretty amazing, and after devouring the large glass, I realized that adding kombucha adds in live cultures, which is perfect for making your own “live yogurt!”  If  you are craving something creamy like yogurt…just FYI, any  smoothie can be made into a “yogurt” recipe by adding in an extra avocado or  banana to keep the mixture thicker. However, If you are doing a parasite cleanse you should avoid sweet fruits like banana. Eat with a spoon and have fun with garnishes. Try topping your live yogurt with raw granola, shredded coconut, or dried or fresh berries. -XoXo Raw Girl

To read a little more about the benefits of Kombucha, check out this past post: http://rawgirltoxicworld.com/2012/12/15/ten-immune-boosting-power-foods-for-winter-wellness/

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Garlic Kale Parasite-Killa Salad & 14 Day Detox Coming Soon!

February 20, 2013

GARLIC PARASITE KILLING SALADIt’s that time again and I’ve got my apple cider vinegar, hot pepper, coconut water, and green juice ammo ready. I’m conducting a gangster parasite cleanse, and this time, I am documenting my efforts so that I can provide all of you with a blueprint to give the buggers a run for their money. Just in case you are completely clueless, parasites are organisms that  you can pick up a variety of ways including pets, meat, kissing other people who have parasites, dirty hands, unclean water etc. Once your body is inhabited by these critters you may experience a range of symptoms that may diagnosed as other diseases and experience uncontrollable cravings for sugar and carbs. In my case, back in the day, parasites caused my acne problem. Now that I am a black belt in parasite-killing judo, my mission is to use this coming month to distill all of this knowledge into a 14 Day Parasite Detox, which I will be selling on the blog along with a 7 Day and 14 Day Juice Detox which are already complete. This salad will be among one of the recipes I include in the cleanse which will have green juice recipes and mostly green salads and other meals that give parasites a run for their money. If you are currently battling parasites or soon to embark on a cleanse, stay tuned, and may the veggie force be with you. -XoXo Raw Girl

Ingredients: 

1 Bunch Green Kale

1 Bunch Lacinato Kale

Kalamata Olives

1 Ripe Avocado

Handful of Garlic Cloves (adjust for personal tolerance)

2-3 capfuls of Extra Virgin Olive Oil

Braggs Liquid Aminos (to taste)

pinch of Sea Salt (optional or in place of Braggs) 

2 capfuls Organic Apple Cider Vinegar

Dash of Curry

Dash of Cayenne (optional)

Chop kale and wash thoroughly. Add finely diced  garlic, olive oil, Braggs, curry, cayenne, and apple cider vinegar. With your hands massage the greens thoroughly for a few minutes. Add olives and avocado slices on top. Serve & Enjoy!

This recipe is the property of Raw Girl AKA Chef Eazy E and cannot be reproduced or reprinted in any form without express permission of the author. ©  EME, LLC, rawgirltoxicworld.com 2013

For more on parasites, check out these past posts: The Anti-Parasite Diet: Foods That Make Parasites Run For Cover

& Battle of the Internal Parasites: Knock Them Out Before They Take You Down

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Smoothie! Moringa Mango Madness & the Anti-Aging Anti-Parasitic Benefits of Moringa

August 27, 2012

So last week we introduced the miracle tree, Moringa Oleifera. As extensive as that article was, we barely skimmed the surface. If you haven’t read part 1 I suggest you check out the first blog post on Moringa here. In addition to the nutritional benefits of Moringa like the fact that it contains more than 92 nutrients and 46 types of antioxidants, moringa is extremely beneficial for slowing the aging process and guess what, killing parasites! If you are a regular reader of this blog, you should know how much I love any natural product that I can add to my parasite killing arsenal.

If you don’t know, antioxidants are key in slowing the aging process because they neutralize free radicals. The combination of superior nutritional value, which in includes providing all eight essential amino acids and 18 of the 20 amino acids absolutely essential for good health, seven times the Vitamin C content of oranges, four times the Vitamin A of carrots, four times the calcium of milk,  and three times the potassium of bananas, high amounts of iron, along with 46 antioxidants makes moringa probably one of the strongest natural sources of antioxidants. In the O.R.A.C. rest (Oxygen Radical Absorbance Capacity) test, moringa was tested against and beat out superfoods like acai, dark chocolate, garlic, blueberries, goji berries, pomegranate, red wine, and baobab for the most antioxidant capacity.

In addition to the powerful antioxidants, moringa leaves contain healthy amounts of cytokinins, which are naturally occuring plant hormones that induce cell division, growth, and delay aging of cells. Clinical studies have shown that this compound also called Moringa YSP produces anti-aging properties in humans and caused new skin cells grew faster than the older cells died. This resulted in an almost miraculous reduction of wrinkles on the face and other parts of the body. Sound better than botox? I think so. 

Now lets get to the parasite killing properties of this other worldly plant. Moringa not only kills parasites, it kills their eggs as well! This is really important to note because in most parasite cleanses, even ones you buy over the counter you have to take cloves in combination with black walnut hull and wormwood to effectively combat both the worms and their eggs. The cleansing effect cause by taking moringa has been used by traditional people to combat worms for years and years. It can effectively help to get rid of waste and parasites while also providing enough nourishment to rectify any imbalances caused by the worms as they leave your body. I am very excited about incorporating this tree into my diet long term for nutrition and to combat parasites and plan to grow it. Last week, I bought some moringa powder and I’m testing out this particular brand. I plan to find the best, most potent brand of leaf powder and continue ongoing use. Will most definitely report back my results! If you want to check out what I am using now, go the Raw Girl Store, and you’ll see it under super foods. Below is the recipe for my first moringa smoothie. -XoXo Raw Girl

Moringa Mango Madness Smoothie

Ingredients: 2 bananas, 1 cup to 1.5 cups of frozen mango, 1 tablespoon moringa powder, 1 tablespoon flaxseed, Young thai coconut water and meat or almond milk.

Put all ingredients in blender. Blend, serve, enjoy! 🙂

 

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Natural Cures: Diatemaceous Earth for Detox & Parasites

July 25, 2012

Diatemaceous Earth is an amazing substance I discovered through a girlfriend of mine who had some crazy run-ins with some bugs and needed something that would be quick, effective, and most importantly natural. This substance which is a mouthful to pronounce, is composed mainly of silica, occurs naturally, and is mined all over the world. Not only is DE good for killing pests such as fleas, ticks, roaches, and slugs (perfect as an organic pesticide), but its also extremely safe for human consumption and helps fight off parasitic infections, cleans the colon, and aids in overall detoxification of the body. Many bread manufacturers actually use DE in their products to prevent pests from eating them. One of the most amazing things about DE is how it actually works. On a microscopic level, DE has a honeycomb structure with razor sharp edges which gets caught into the exoskeleton of the pests and literally slices them up and dries them out. They are made of fossilized diatoms of prehistoric algae which look like cylinders. As these millions of cylinders move through the stomach and digestive tract, they attract and absorb fungi, protozoa, viruses, endotoxins, pesticides, drug residues, E.coli, and heavy metals. These are trapped inside the cylinder and passed out of the body.

DE is easily ground up into a fine powder very similar to talcum, and is usually simply taken with a glass of water. Now before you jump out of your seat to go and quickly purchase some (which is super affordable by the way) it is important to know that if you consume DE you MUST take FOOD GRADE diatomaceous earth. There is also Industrial DE which is used mainly as a pool filter and has a more crystallized form of silica which you do NOT want to take. So FOOD GRADE not INDUSTRIAL…alright we get the picture. Anyways, food grade diatomaceous earth is composed of 80-90% Silica which is an important trace element that plays an important role in mineral absorption, as an antioxidant and is great for healthy skin, hair, and nails. And not only that, there are NO negative side effects. My girlfriend noticed after a month of taking one heaping tablespoon every morning that not only did she have increased energy levels but her nails were growing strong, and she was detoxing more heavily. It also helped with that bug problem too.

Diatemaceous Earth is one of those substances that is good for just about everything and has multiple uses for your body, around the house, and in the yard all at the same time. I’ve just purchased my own and I’m excited about it’s cleansing properties, which are useful this time of year. Silica is a trace element that is very important in preserving skin, bone, and cartilage health. DE is 80-90% silica which is what makes it such a great wound healer. If you happen to have any pets, you can also rub it on their fur to keep away any pests. Below is a brief outline on some more of the goodness Diatemaceous earth offers. Based on this list, you may agree it’s something worth trying. – XoXo Nicola, signing in for Raw Girl

● Assists in natural weight loss ● Stimulates metabolism ● Kills Parasites ● Aids healing of external wounds (sprinkle on top) ● Fights acne ● Cleans colon ● Kills household pests (fleas, ticks, bed bugs) ● Aids in calcium absorption (due to silica content) ● Lowers blood pressure and bad cholesterol ● Relieves sore joints. ● Promotes healthier skin and hair● Promotes healthier teeth and gums, and harder nails. ● Helps to detox from mercury, viruses, drug residues and common causes of intestinal infections ● Fades age spots and prevents premature aging ● Raises energy levels ● Improves lung functioning

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Dear Raw Girl: Parasites That Won’t Go Away

January 19, 2012


Dear Raw Girl:  The worms seem resistant to the cleanses.  I do believe everything happens for a reason.  We all have more awareness about the food that enters out bodies.  Just a few questions: How much apple cider vinegar daily?  Raw garlic?  Do the worms have a cycle they go through and then finally leave?  How long of a process is this, until we are free from the parasites?   Feel free to use my name, whatever.  I’m shocked that there isn’t more information and pictures up on the web.  We can’t be the only ones with these parasites. Thank you,  Kelli Lofgren Salt Lake City, UT

Dearest Kelli: First off sooo sorry for the delay in response! Just saw your email. Disclaimer–I am not, at least yet 😉 a doctor. For now, since it is an emergency—-you can drink properly diluted apple cider vinegar as much as you want throughout the day with no ill side effects–by adding it to water. You can add garlic to meals, but an easier way to take in garlic that has provided me with relief is to take Kyolic Garlic  pills they are odorless and you can get more garlic for your buck. Read the recommended dosage and take that twice a day. I now take those regularly to prevent parasites altogether. The process of getting rid of a parasite cannot be quantified in terms of length of time—it really depends on how aggressive you are with maintaining an alkaline diet free of sugars/carbs (that help them grow). The amount of time it takes to die can vary; especially if you continue to eat foods that keep them alive. If you are persistent for a straight month and are not getting rid of worms then, you may want to try to go to a doctor to get tested to see if you can find out what kind of worms you have. At times different worms require a different plan of attack. It took me MONTHS the first time around to become parasite-free, probably 3 months to be exact. Now if I’m feeling like I need a cleanse, I can aggressive go at it for 2 weeks to a month and see results. Most over the counter parasite cleanses are 2 week-long cleanses, but if you do those without also keeping your diet alkaline, especially sugar and carb-free, you may have your unwanted guests staying a little longer. I hope this was of some help to you. Check out my past posts on parasites and foods that are useful and stay focused. You will be parasite-free! -XoXo Raw Girl


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Natural Cures: The Wonders of Bentonite Clay

March 21, 2011

Years ago, my skin was horrible. Just before I started to really change my diet, a colleague of mine who was deep in the holistic lifestyle introduced me to bentonite clay to use on my skin. I was amazed at how it seemed to literally suck impurities out of my pores and left my skin feeling tight and firm.  Since then, I have kept a large container of bentonite in my bathroom amongst my beauty products, and every now and then I can be seen roaming around the house with my bentonite mask on.

Besides it’s ability to be used topically on the skin to heal acne, eczema, wounds, insect bites (worked for me with mosquito bites–shrunk them down in a day), bentonite can also be taken internally and can heal anything from heavy metal posioning, food allergies, food poisoning, mucus colitis, spastic colitis, digestive disorders, viral infections, stomach flu, ***parasites (apparently parasites cannot reproduce in the presence of clay), stomach ulcers, diarrhea, arthritis, anemia, and the list goes on.

This miraculous clay has been used by indigenous people since the dawn of time, and even animals in the wild have been observed eating the clay or rolling in it to heal wounds. It gets its name from Benton, Wyoming; although bentonite clay can be found throughout the world, the largest concentrations of it actually are in the Great Plains in the U.S.

So how exactly does it work?  Well, the clay itself has a negative electrical charge. When it absorbs water it expands and becomes like a porous sponge. Toxins and impurities have a positive charge, so they are drawn to the clay and bound. Not only is this clay amazing for intestinal health because of its ability to eliminate toxins, according to the Canadian Journal of Microbiology it also can absorb pathogenic viruses, herbicides, and pesticides. Want to make the clay more effective? Use apple cider vinegar to mix your mask instead of water.

You can find bentonite clay in powder, capsule, or gel form. Make sure if you are taking it internally, the kind you purchase specifies that the clay is safe for internal use.  To start you can take up to a tablespoon a day mixed with juice on an empty stomach or at least an hour before eating. Its very important if you take bentonite internally, that you drink sufficient amounts of water, to assist the body in flushing it out. Whether your looking for a beauty boost, or some internal healing, bentonite clay is a powerful natural remedy not to be overlooked! -XoXo Raw Girl

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